Edible Packaging

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منابع مشابه

Whey protein based edible food packaging films and coatings

Packaging systems are intended to protect the food from its surroundings acting as physical/mechanical, chemical and microbiological barrier to maintain quality, safety, and to prolong the packaged food shelf-life. Food quality and its average shelf-life are decreased when the foodstuff interacts with its environment gaining or losing moisture and aroma, or taking oxygen leading to oxidative ra...

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Biodegradable Whey Protein Edible Films as a New Biomaterials for Food and Drug Packaging

       Food packaging extensively uses plastic films and containers of petroleum-based polymers for their excellent functional properties and competitive price. Plastic packaging has become a central focus of waste reduction efforts, particularly in aesthetic terms of damage to flora and fauna. Presently, consumers require greater quality and longer shelf lives for their foodstuffs, while they ...

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application of antimicrobial edible films in packaging meat products

the usage of antimicrobial materials for coating meat products, in addition to reducing the microbial population and increase of the quality safety of products, be greatly reduced usage of nitrites as preservatives and synthetic carcinogens. compounds that have antimicrobial activity can be mixed, stabilized or incorporated with edible coatings. spices and vegetable extracts are also a group of...

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Edible bioactive fatty acid-cellulosic derivative composites used in food-packaging applications.

To develop biodegradable packaging that both acts as a moisture barrier and as antimicrobial activity, nisin and stearic acid were incorporated into a hydroxy propyl methyl cellulose (HPMC) based film. Fifteen percent (w/w HPMC) of stearic acid improved film moisture barrier. However, film mechanical resistance and film antimicrobial activity on Listeria monocytogenes and Staphylococcus aureus ...

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Effect of Modified Atmosphere Packaging and Edible Films on the Quality of Carp Fish Patties

Carp silver fish is characterized by mating more than once a year and its growth is very fast as it weighs after one year from 1 to 2.5 kg after two years and 4 kg in the third year and up to 15-20 kg after 5 years and the turning cycle 7 months since hatching and even marketing. It is a good economic source of animal protein as it has the ability to convert weeds and grasses and algae in the e...

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ژورنال

عنوان ژورنال: ACS Central Science

سال: 2019

ISSN: 2374-7943,2374-7951

DOI: 10.1021/acscentsci.9b01251